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            汶上信息港
            
標(biāo)題: 丁香肉絲 [打印本頁(yè)]
            

            
作者: 我心飛揚(yáng)    時(shí)間: 2008-9-20 21:28
            
標(biāo)題: 丁香肉絲
            <H2>丁香肉絲</H2>7 Z! A1 i7 S) A+ E
            
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( K. }  ^; u6 Q  Y2 g<UL><STRONG><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/200662171954858.jpg" onload="attachimg(this, 'load')" border=0></STRONG></UL>
            
# e7 r9 |9 _; P<UL><STRONG>原 料</STRONG><BR>里脊肉250克<BR>綠豆芽<BR><NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u83C7";KeyGate_ads.ShowGgAds(this,"_u9999_u83C7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BqaHJCPrUSJ6RA4OM6QOJ2L34AoyLp3eMuZvkA8CNtwHg1AMQChgKIKy8kQooFDgAUOSS7LcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyNi0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA5wD6AONAugDeogEAZAEAZgEAA&amp;num=10&amp;adurl=http://28.com/ws/hynh/index.htm%3FbannerID%3D22079%26kw%3D%25B7%25FE%25D7%25B0%25C5%25E4%25CA%25CE%26fz%3D54&amp;client=ca-pub-1681215984289622");GgKwClickStat("香菇","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u83C7"'>香菇</B></NOBR> <BR></UL>; d  V0 ?' |6 K! z6 \) C  \
            
<UL type=1><STRONG>制 法</STRONG> 
            
5 t) G! F* N  l<LI>里脊肉切細(xì)絲，加調(diào)料入味后下6成熱油中滑熟撈出瀝油，鍋留底油。 
            
' t" ?. ?3 I! o3 v<LI>放姜蔥末嗆鍋后，下去掉根部的豆芽和香菇絲快速度煸炒，烹料酒、米醋，下肉絲翻炒，勾芡裝盤即成。</LI></UL></TD></TR></TBODY></TABLE></DIV>




            

            

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