久久综合伊人噜噜色,日本三级香港三级人妇电影精品,亚洲中文色资源,国产高清一区二区三区人妖

汶上信息港

標(biāo)題: 子龍脫袍 [打印本頁(yè)]

作者: 我心飛揚(yáng) 時(shí)間: 2008-9-20 21:30
標(biāo)題: 子龍脫袍
<H2>子龍脫袍</H2>
<DIV class=t_msgfont id=postmessage_17422846>
<TABLE class=t_table style="WIDTH: 98%" cellSpacing=0 bgColor=#fffdf4>
<TBODY>
<TR>
<TD></TD></TR>
<TR>
<TD>
<P align=left><FONT size=2></FONT><FONT size=2><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/2006816234523594.jpg" onload="attachimg(this, 'load')" border=0><BR>【<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=B689ARfrUSOXMJYWI7AOBq7mmAtmh8Xevv--rB8CNtwHAqQcQAhgCIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzQ0Mi0xLTEuaHRtbIACAakCUMSDws6igz7IAoej_QioAwHoA3roA5wDiAQBkAQBmAQA&num=2&adurl=http://www.earsos.cn/&client=ca-pub-1681215984289622");GgKwClickStat("原料","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>】<BR>鱔魚(yú)肉300克、水發(fā)<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u83C7";KeyGate_ads.ShowGgAds(this,"_u9999_u83C7",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BjVLIRfrUSOXMJYWI7AOBq7mmAoqB_GHS4q_NCsCNtwGQThABGAEgrLyRCigUOABQoKPtAWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM0NDItMS0xLmh0bWyAAgGpAiDzP8Ds87c-qAMB6AN66AOcA4gEAZAEAZgEAA&num=1&adurl=http://www.rolex.com/zh-Hans/collection/extraordinary-watches/index.jsp%3FLANG%3Dzh-chn%26s_kwcid%3DContentNetwork%7C2749822398&client=ca-pub-1681215984289622");GgKwClickStat("香菇","Rolex.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u83C7"'>香菇</B></NOBR>25克、鮮青椒50克、凈香菜25克。雞蛋清1個(gè)、濕淀粉25克、百合粉25克、肉清湯25克、鮮紫蘇葉10克、紹酒25克、黃醋2、5克、胡椒粉0、5克、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&ai=BvKj5RfrUSOXMJYWI7AOBq7mmAqiPp3fKz7rZCMCNtwHg1AMQBhgGIKy8kQooFDgAUJSs8YsCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzQ0Mi0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA3roA5wDiAQBkAQBmAQA&num=6&adurl=http://tj.28.com/ws/ymj/index.htm%3FbannerID%3D61485%26kw%3D%25D1%25C5%25C3%25C0%25BC%25D1%25CA%25B1%25C9%25D0%25B3%25AC%25CA%25D0%26fz%3D908&client=ca-pub-1681215984289622");GgKwClickStat("味精","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>1克、精鹽2克、芝麻油10克、熟豬油500克（實(shí)耗100克）。<BR>【制作過(guò)程】<BR>1、將鱔魚(yú)肉放在砧板上片一刀劃開(kāi)皮，然后用刀按住肉，迅速一撕、拉下皮來(lái)。將鱔魚(yú)肉在開(kāi)水中氽一下，剔去刺，再切成5厘米長(zhǎng)，0、3厘米粗的細(xì)絲。青辣椒洗凈，與玉蘭片，水發(fā)香菇無(wú)切成長(zhǎng)4厘米的細(xì)絲，鮮紫蘇葉切碎。<BR>2、將雞蛋清盍入碗內(nèi)，攪打泡沫后，放入百合粉，精鹽1、5克調(diào)勻，再放入鱔絲攪勻上漿。<BR>3、炒鍋置中火上，放入熟豬油，燒至五成熱，下鱔絲，用筷子劃散，約三十秒鐘，倒入漏勺，瀝去油。<BR>4、炒鍋內(nèi)留油50克，燒至八成熱，下玉蘭片，青辣椒、水發(fā)香菇，精鹽0、5克煸炒一會(huì)，再下鱔絲，烹入紹酒合炒。接著將黃醋，紫蘇葉，濕淀粉、味精、肉清湯兌成汁子，倒入炒鍋，顛兩下，盛入盤(pán)中，撒上胡椒粉，淋入芝麻油，香菜拼入盤(pán)邊即成。<BR>【特點(diǎn)】鱔絲鮮嫩，香辣爽滑。<BR></FONT></P></TD></TR></TBODY></TABLE></DIV>

歡迎光臨汶上信息港 (http://m.junkejituan.com/)