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          1. 汶上信息港

            標(biāo)題: 鴛鴦雪花卷 [打印本頁]

            作者: 我心飛揚(yáng)    時間: 2008-9-20 21:32
            標(biāo)題: 鴛鴦雪花卷
            <H2>鴛鴦雪花卷</H2>1 E8 y* y( g9 @  N
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            4 T' i  v, V) X" C: R* r) V" ?2 V<TD><IMG alt="" src="http://www.zhms.cn/editor/UploadFile/20071010164544158.gif" onload="attachimg(this, 'load')" border=0><BR>【<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BBs2CAPvUSOaSFYO26wPumeiyA9mh8Xevv--rB8CNtwGA8QQQAhgCIKy8kQooFDgAUJLHsYj4_____wFgncHbgcwFoAGHx6jwA7IBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyMS0xLTEuaHRtbIACAakCUMSDws6igz7IAoej_QioAwHoA40C6AM-iAQBkAQBmAQA&amp;num=2&amp;adurl=http://www.earsos.cn/&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.earsos.cn/","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>】&nbsp;&nbsp;<BR>豬肥膘(300克)、雞肉(75克)、蔥(20克)、火腿40克)、雞蛋(2克)、濕菱粉(40克)、干菱粉(40克)、黑芝麻(65克)、白芝麻(75克)、黃酒(少許)、精鹽(少許)、青菜心(12棵)、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=B5kGRAPvUSOaSFYO26wPumeiyA4yLp3eMuZvkA8CNtwHg1AMQCxgLIKy8kQooFDgAUOSS7LcCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyMS0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA40C6AM-iAQBkAQBmAQA&amp;num=11&amp;adurl=http://28.com/ws/hynh/index.htm%3FbannerID%3D22079%26kw%3D%25B7%25FE%25D7%25B0%25C5%25E4%25CA%25CE%26fz%3D54&amp;client=ca-pub-1681215984289622");GgKwClickStat("味精","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>(少許)。 <BR>【制作過程】&nbsp;&nbsp;<BR>1、將豬肥膘下開水鍋煮得六成熟,取出片成薄片,將雞肉切成茸。將火腿、蔥都切成細(xì)末。再將雞茸、火腿末、蔥末、酒、鹽混和調(diào)勻。 <BR>2、把肥膘攤開,表面撒一層薄薄的干菱粉,再把雞茸、火腿末、蔥末放上,卷成指頭大小的圓形卷子4條,放入濕菱粉內(nèi)拖一拖,再在外面滾滿白芝麻,再滾黑芝麻,下油鍋炸透取出,每條切成斜刀塊四塊,放在菜盤周圍。 <BR>3、取青菜心下油鍋,加鹽、味精炒透,放在菜盤中央即好。 <BR>【特點】 <BR>色美觀,味香脆。 </TD></TR></TBODY></TABLE></DIV>




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