久久综合伊人噜噜色,日本三级香港三级人妇电影精品,亚洲中文色资源,国产高清一区二区三区人妖

      <small id="r7w9x"></small>

          <td id="r7w9x"></td><sub id="r7w9x"><menu id="r7w9x"><samp id="r7w9x"></samp></menu></sub>
        2. 

          4. <th id="r7w9x"></th>
          1. 

            汶上信息港
            
標(biāo)題: 清蒸大閘蟹 [打印本頁]
            

            
作者: 我心飛揚(yáng)    時(shí)間: 2008-9-20 21:35
            
標(biāo)題: 清蒸大閘蟹
            <H2>清蒸大閘蟹</H2>' E/ {2 a4 p7 ^* v2 ~
            
<DIV class=t_msgfont id=postmessage_17426390>- Z; B( i  F$ [' c% X* M
            
<TABLE class=t_table style="WIDTH: 0px" cellSpacing=0>" M! m( F# l4 ~, ]0 A
            
<TBODY>
            
' J( U% y* y$ \5 a% \- l% K8 p* b9 C<TR>
            
1 P" P$ o6 o' E9 i" u% g4 _1 d  ]0 ]( R9 _<TD></TD></TR># ^9 e# L" M) X7 x# }4 w4 l8 O3 o2 j
            
<TR>
            
% _. a. z2 t- z) E2 X<TD width=555>2 [8 B( G3 e& i2 b' a
            
<TABLE class=t_table style="WIDTH: 530px" cellSpacing=0>; T# C2 \& }4 @! M
            
<TBODY>
            
, i! e  |( y, n" M- E5 d0 f: x( F<TR>
            
" W7 n8 I4 h$ D) x9 k<TD><STRONG><A href="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-19/2008919121710507.jpg" target=_blank>
            
. M, [. U9 y9 X<P align=center><IMG height=185 alt="" src="http://dazhe.512ms.com/webimages/MSWUpnewpic/2008-9-19/2008919121710507.jpg" width=250 border=0></A><BR></P></STRONG><STRONG>·原　　料: </STRONG><BR>　　淡水蟹2500克，綿白糖150克，蔥花、姜末各50克，香醋、醬油各100克，<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9999_u6CB9";KeyGate_ads.ShowGgAds(this,"_u9999_u6CB9",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BHNbq8_vUSOqJO5TMvAO97tD5A6iPp3fKz7rZCMCNtwHg1AMQEBgQIKy8kQooFDgAUJSs8YsCYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxMzcyMC0xLTEuaHRtbKkCUMSDws6igz7IAoSLygioAwHoA9cB9QMAAQAAiAQBkAQBmAQA&amp;num=16&amp;adurl=http://tj.28.com/ws/ymj/index.htm%3FbannerID%3D61485%26kw%3D%25D1%25C5%25C3%25C0%25BC%25D1%25CA%25B1%25C9%25D0%25B3%25AC%25CA%25D0%26fz%3D908&amp;client=ca-pub-1681215984289622");GgKwClickStat("香油","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9999_u6CB9"'>香油</B></NOBR>20克。(HaoChi123.com)<BR><BR><BR><STRONG>·特　　色: </STRONG><BR><STRONG>　　</STRONG>著名上海菜。大閘蟹為長江下游湖澤特產(chǎn)，是蟹中上品。清蒸大閘蟹主要突出螃蟹原形原味，色澤橙黃，蟹肉鮮美，營養(yǎng)豐富，素有"蟹肉上席百味淡"之譽(yù)。<BR><STRONG>·操　　作: </STRONG><BR>　　1.將蟹逐只洗凈，放入水中養(yǎng)半天，使它排凈腹中污物，然后用細(xì)繩將蟹鉗、蟹腳扎牢；<BR>　　2.用蔥花、姜末、醋、糖調(diào)和作蘸料，分裝十只小碟；<BR>　　3.將蟹上<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u84B8_u7B3C";KeyGate_ads.ShowGgAds(this,"_u84B8_u7B3C",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=B0ZZv8_vUSOqJO5TMvAO97tD5A4qB_GHS4q_NCsCNtwGQThABGAEgrLyRCigUOABQoKPtAWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTM3MjAtMS0xLmh0bWyAAgGpAiDzP8Ds87c-qAMB6APXAfUDAAEAAIgEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.rolex.com/zh-Hans/collection/extraordinary-watches/index.jsp%3FLANG%3Dzh-chn%26s_kwcid%3DContentNetwork%7C2749822398&amp;client=ca-pub-1681215984289622");GgKwClickStat("蒸籠","Rolex.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u84B8_u7B3C"'>蒸籠</B></NOBR>蒸熟后取出，解去細(xì)繩，整齊地放入盤內(nèi)，連同小碟蘸料，專用餐具上席，由食者自己邊掰邊食用?！?lt;BR><STRONG>貼士：</STRONG><BR><STRONG>　　</STRONG>大閘蟹每只以250克左右為好，煮蟹時(shí)，應(yīng)用細(xì)繩將蟹鉗、蟹腳扎牢，以免在受熱時(shí)蟹掙扎，蟹腳脫落，蟹黃、蟹油流出，影響口味和美觀。蟹的吃法有時(shí)令性，"九雌十雄"九月要食雌蟹，這時(shí)雌蟹黃滿肉厚，十月要食雄蟹，這時(shí)雄蟹膏足肉堅(jiān)。<BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></DIV>




            

            

            歡迎光臨 汶上信息港 (http://m.junkejituan.com/)

Powered by Discuz! X3.5