清湯金錢魷魚

<H2>清湯金錢魷魚</H2>
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, W& R* z' D" v3 J# ^: F: n<TD><FONT size=2>【<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u539F_u6599";KeyGate_ads.ShowGgAds(this,"_u539F_u6599",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BgBn0I_rUSOuAMobm6wOxspnpA_fWgHT7y_XMC8CNtwGA4gkQAxgDIKy8kQooFDgAUMDMmjtgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE0MDI3LTEtMS5odG1sqQJQxIPCzqKDPsgC6aiWCKgDAegDUugDROgDoAKIBAGQBAGYBAA&amp;num=3&amp;adurl=http://www.woterui.com/product/&amp;client=ca-pub-1681215984289622");GgKwClickStat("原料","www.woterui.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u539F_u6599"'>原料</B></NOBR>】 <BR><BR>主料：<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u9C7F_u9C7C";KeyGate_ads.ShowGgAds(this,"_u9C7F_u9C7C",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=B-fV6I_rUSOuAMobm6wOxspnpA6C_8kHEibvOBcCNtwGA4gkQAhgCIKy8kQooFDgAUMOjlIIHYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyNy0xLTEuaHRtbIACAakCUMSDws6igz7IAqKQ2ASoAwHoA1LoA0ToA6ACiAQBkAQBmAQA&amp;num=2&amp;adurl=http://www.hskj168.com/info.asp%3Fsecond_id%3D3002&amp;client=ca-pub-1681215984289622");GgKwClickStat("魷魚","www.hskj168.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u9C7F_u9C7C"'>魷魚</B></NOBR>5條，熟云腿12片。<BR><BR>調(diào)料：料酒20克，鹽、<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u5473_u7CBE";KeyGate_ads.ShowGgAds(this,"_u5473_u7CBE",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BnFVVI_rUSOuAMobm6wOxspnpA4qB_GHS4q_NCsCNtwGQThABGAEgrLyRCigUOABQoKPtAWCdwduBzAWyAQ9iYnMuMzY2dGlhbi5uZXTIAQHaAS1odHRwOi8vYmJzLjM2NnRpYW4ubmV0L3RocmVhZC05MTQwMjctMS0xLmh0bWyAAgGpAiDzP8Ds87c-qAMB6ANS6ANE6AOgAogEAZAEAZgEAA&amp;num=1&amp;adurl=http://www.rolex.com/zh-Hans/collection/extraordinary-watches/index.jsp%3FLANG%3Dzh-chn%26s_kwcid%3DContentNetwork%7C2749822398&amp;client=ca-pub-1681215984289622");GgKwClickStat("味精","Rolex.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u5473_u7CBE"'>味精</B></NOBR>、香菜各5克，胡椒粉1克，雞湯1公斤。 <BR><BR>【制作過程】 <BR><BR>1、將魷魚切成圓形，放入清水浸泡一夜后撈出。 <BR><BR>2、用凈炒勺放入石堿魷魚塊和50克清水，而后用小火炒至魷魚全部沾上堿時，加入清水，用大火燒開后，再放入小火燜15分鐘，倒去<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u6C61_u6C34";KeyGate_ads.ShowGgAds(this,"_u6C61_u6C34",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=B-fV6I_rUSOuAMobm6wOxspnpA6C_8kHEibvOBcCNtwGA4gkQAhgCIKy8kQooFDgAUMOjlIIHYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNDAyNy0xLTEuaHRtbIACAakCUMSDws6igz7IAqKQ2ASoAwHoA1LoA0ToA6ACiAQBkAQBmAQA&amp;num=2&amp;adurl=http://www.hskj168.com/info.asp%3Fsecond_id%3D3002&amp;client=ca-pub-1681215984289622");GgKwClickStat("污水","www.hskj168.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u6C61_u6C34"'>污水</B></NOBR>，再以同樣方法燜10分鐘，第3次燜5分鐘，然后用開水漂洗2～3次，使魷魚呈嫩白色，堿全部被洗掉，香菜放入。<BR><BR>3、炒勺上旺火，放入雞湯和云腿片，再加入味精，鹽，料酒，湯燒開后倒入盛魷魚的湯斗中即成。<BR><BR>【特點(diǎn)】<BR><BR>湯色白，味清鮮，魚香嫩。</FONT></TD></TR></TBODY></TABLE></DIV>