補(bǔ)氣養(yǎng)血 紅棗桂圓糖水

<H2>補(bǔ)氣養(yǎng)血 紅棗桂圓糖水</H2>
<DIV class=t_msgfont id=postmessage_17498827><FONT color=#0000ff>主料</FONT>：紅棗.桂圓肉&nbsp; &nbsp; 輔料：紅糖.清水<BR><FONT color=blue>&nbsp; &nbsp; 做法：</FONT><BR>&nbsp; &nbsp; 1）紅棗和桂圓肉分別用清水洗凈.桂圓肉應(yīng)該用清水稍微泡一下，使吸附在上面的灰塵與雜質(zhì)分解下來.<BR>&nbsp; &nbsp; 2）紅棗和桂圓肉和冷水一起下鍋，中火煮半小時(shí).<BR>&nbsp; &nbsp; 3）改小火，加紅糖，再熬20分鐘.<BR>
<P align=center><IMG alt="" src="http://www.scysw.com/tssp/pic/2008924125442.jpg" onload="attachimg(this, 'load')" border=0></P>&nbsp; &nbsp; PS:<BR>&nbsp; &nbsp; 1）紅棗選用大棗或者是灘棗，不要金絲棗之類的小棗.因?yàn)闋I養(yǎng)成分和肉質(zhì)都不如大棗.<BR>&nbsp; &nbsp; 2）不能用<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u94C1_u9505";KeyGate_ads.ShowGgAds(this,"_u94C1_u9505",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=Bs8SHgivfSMzvH4i06wPslYzID7iO_nmOhvDGCcCNtwHQhgMQCRgJIKy8kQooFDgAUJyw1rwEYJ3B24HMBbIBD2Jicy4zNjZ0aWFuLm5ldMgBAdoBLWh0dHA6Ly9iYnMuMzY2dGlhbi5uZXQvdGhyZWFkLTkxNjk0OC0xLTEuaHRtbKkCBLQTonCigz7IAryH4gioAwHoA3joA5wD9QMEAQAAiAQBkAQBmAQA&amp;num=9&amp;adurl=http://tj.28.com/ws/xyy258/index.htm%3FbannerID%3D64539%26kw%3D%25CF%25B2%25D1%25F3%25D1%25F3258%25CA%25B1%25C9%25D0%25C9%25FA%25BB%25EE%25B3%25AC%25CA%25D0%26fz%3D946&amp;client=ca-pub-1681215984289622");GgKwClickStat("鐵鍋","28.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u94C1_u9505"'>鐵鍋</B></NOBR>和鋁鍋煮，最好是用砂鍋或者是<NOBR><B class=kgb onmouseover='isShowAds = false;isShowAds2 = false;isShowGg = true;InTextAds_GgLayer="_u4E0D_u9508_u94A2";KeyGate_ads.ShowGgAds(this,"_u4E0D_u9508_u94A2",event)' style="BORDER-TOP-WIDTH: 0px; PADDING-RIGHT: 0px; PADDING-LEFT: 0px; FONT-WEIGHT: normal; BORDER-LEFT-WIDTH: 0px; BORDER-BOTTOM-WIDTH: 0px; PADDING-BOTTOM: 0px; MARGIN: 0px; CURSOR: hand; COLOR: #ff8000; PADDING-TOP: 0px; BORDER-RIGHT-WIDTH: 0px; TEXT-DECORATION: underline" onclick='javascript:window.open("http://pagead2.googlesyndication.com/pagead/iclk?sa=l&amp;ai=BQBtXgivfSMzvH4i06wPslYzID5G7mHm_2cfqBsCNtwGwvRAQARgBIKy8kQooFDgAUInF46f6_____wFgncHbgcwFsgEPYmJzLjM2NnRpYW4ubmV0yAEB2gEtaHR0cDovL2Jicy4zNjZ0aWFuLm5ldC90aHJlYWQtOTE2OTQ4LTEtMS5odG1sqQIEtBOicKKDPqgDAegDeOgDnAP1AwQBAACIBAGQBAGYBAA&amp;num=1&amp;adurl=http://www.southenamel.com&amp;client=ca-pub-1681215984289622");GgKwClickStat("不銹鋼","www.southenamel.com","afc","2000072008");' onmouseout='isShowGg = false;InTextAds_GgLayer="_u4E0D_u9508_u94A2"'>不銹鋼</B></NOBR>的鍋.<BR>&nbsp; &nbsp; 3）不喜歡吃紅棗或桂圓肉的可以直接喝湯就可以了.</DIV>